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The effect of water molecule configurations on the type of core ionized site: O1s core ionization of ascorbic acid in water
Surface Modification of Anodized Titanium Surfaces with Chitosan/?-Polylysine Coating, Aiming for an Improved Bioactivity, Biocompatibility, and Anti-Bacterial Properties for Orthopedic Applications
Exploring the protective effects of proline on pepper (Capsicum annum L.) under high-temperature stress
Effect of displaced abomasum on milk production, reproductive performance, and culling of Holstein dairy cattle in Iran
Effect of High-Intensity Ultrasound and Dielectric Barrier Discharge Plasma on Physicochemical Properties of Egg White Protein and Its Binary Hydrogels with Xanthan Gum
Effect of High-Intensity Ultrasound and Dielectric Barrier Discharge Plasma on Physicochemical Properties of Egg White Protein and Its Binary Hydrogels with Xanthan Gum
Long-term effects of petroleum mulch on concentration, health, and ecological risks of polycyclic aromatic hydrocarbons in sand dune soils of Khuzestan province, Iran
The effect of synergists on the inhibition of detoxification enzyme activities and acaricide sensitivity in Rhizoglyphus robini
Multi-objective optimization of the design parameters in longitudinal corrugated tubes to improve crashworthiness performance
Multi-objective optimization of the design parameters in longitudinal corrugated tubes to improve crashworthiness performance
Comparison of enhanced neural network and response surface models in predicting bio-dissolution of aluminum and vanadium from bauxite residue by isolated Aspergillus niger strains
Comparison of enhanced neural network and response surface models in predicting bio-dissolution of aluminum and vanadium from bauxite residue by isolated Aspergillus niger strains
The effect of green vision and green training on voluntary green behaviour: the mediating role of green mindfulness
Statistical Analysis of the Effect of Viscose Air-jet Spun Yarn Process variables on the Tensile properties of Plied yarns based on Taguchi Method
Effect of Physical Treatments on Functional Properties of Whey and Soy Protein Isolates in Oleogel Production Through Foam Template Method