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Heat transfer in BCC lattice materials: Conduction, convection, and radiation
Influence of reducing starch in the dietswith similar protein and energy contents on lactation performance, ruminal fermentation, digestibility, behaviour and blood metabolites in primiparous andmultiparous dairy cows
Influence of reducing starch in the dietswith similar protein and energy contents on lactation performance, ruminal fermentation, digestibility, behaviour and blood metabolites in primiparous andmultiparous dairy cows
Hamiltonian structure of Fierz-Pauli gravitons, partially massless fields and gauge symmetry
High Temperature Oxidation Behavior of Aluminide Coatings Applied on HP-MA Heat Resistant Steel Using a Gas-Phase Aluminizing Process
High Temperature Oxidation Behavior of Aluminide Coatings Applied on HP-MA Heat Resistant Steel Using a Gas-Phase Aluminizing Process
Effect of N addition and aging treatment on microstructure and high temperature mechanical properties of Ti-48Al-2Cr-2Nb (at.%) intermetallic alloy
Effect of N addition and aging treatment on microstructure and high temperature mechanical properties of Ti-48Al-2Cr-2Nb (at.%) intermetallic alloy
Structural, physicochemical and functional properties of an exudate gum: opopanax gum
Behavior of RC columns strengthened with UHPFRC jackets through grooving method under eccentric loading: A comparative evaluation of steel and synthetic macro fibers in UHPFRC
Behavior of RC columns strengthened with UHPFRC jackets through grooving method under eccentric loading: A comparative evaluation of steel and synthetic macro fibers in UHPFRC
Decomposition of the interaction energy of several flavonoids with Escherichia coli DNA Gyr using the SAPT (DFT) method: The relation between the interaction energy components, ligand structure, and biological activity
Decomposition of the interaction energy of several flavonoids with Escherichia coli DNA Gyr using the SAPT (DFT) method: The relation between the interaction energy components, ligand structure, and biological activity
Decomposition of the interaction energy of several flavonoids with Escherichia coli DNA Gyr using the SAPT (DFT) method: The relation between the interaction energy components, ligand structure, and biological activity
Effects of group housing and incremental hay supplementation in calf starters at different ages on growth performance, behavior, and health