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An innovative method for improving dyeing yield of the cellulosic substrate using additives in NaOH water eutectic mixture
Novel P,C-orthopalladated complexes containing histidine and phenylalanine amino acids: synthesis, DNA and BSA interactions, <i>in vitro</i> antitumoral activity and molecular docking approach
Adsorption and Desorption of Amoxicillin Antibiotic from Water Matrices Using an Effective and Recyclable MIL-53(Al) Metal-Organic Framework Adsorbent
Adsorption and Desorption of Amoxicillin Antibiotic from Water Matrices Using an Effective and Recyclable MIL-53(Al) Metal-Organic Framework Adsorbent
Adsorption and Desorption of Amoxicillin Antibiotic from Water Matrices Using an Effective and Recyclable MIL-53(Al) Metal-Organic Framework Adsorbent
Optimization of growth performance responses of Japanese quail with different concentrations of metabolizable energy, lysine, and sulfur amino acids using Taguchi method
Optimization of growth performance responses of Japanese quail with different concentrations of metabolizable energy, lysine, and sulfur amino acids using Taguchi method
Kinetics Modeling of the Gas Antisolvent Process for Synthesis of 5-Fluorouracil Nanoparticles
Synthesis crystal structure and electrochemistry of cobalt(III) carboxamide complexes with amine and azide ancillary ligands
Synthesis crystal structure and electrochemistry of cobalt(III) carboxamide complexes with amine and azide ancillary ligands
Iron(II) amino acid chelates alleviate salt-stress induced oxidative damages on tomato grown in nutrient solution culture
Iron(II) amino acid chelates alleviate salt-stress induced oxidative damages on tomato grown in nutrient solution culture
Iron(II) amino acid chelates alleviate salt-stress induced oxidative damages on tomato grown in nutrient solution culture
The effect of preceding crop on wheat grain zinc concentration and its relationship to total amino acids and dissolved organic carbon in rhizosphere soil solution
The effect of preceding crop on wheat grain zinc concentration and its relationship to total amino acids and dissolved organic carbon in rhizosphere soil solution