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Effect of High-Intensity Ultrasound and Dielectric Barrier Discharge Plasma on Physicochemical Properties of Egg White Protein and Its Binary Hydrogels with Xanthan Gum
Changes in Growth and Metabolic Profile of Scutellaria baicalensis Georgi in Response to Sodium Chloride
Long-term effects of petroleum mulch on concentration, health, and ecological risks of polycyclic aromatic hydrocarbons in sand dune soils of Khuzestan province, Iran
The effect of synergists on the inhibition of detoxification enzyme activities and acaricide sensitivity in Rhizoglyphus robini
Multi-objective optimization of the design parameters in longitudinal corrugated tubes to improve crashworthiness performance
Multi-objective optimization of the design parameters in longitudinal corrugated tubes to improve crashworthiness performance
Enhancing tomato growth, quality, and yield through the application of bio and nano-bio phosphorus in conjunction with Pseudomonas putida inoculation
Regulatory Network of Spinach Under Salt Stress: An Integrated Study of Long Non-coding RNAs and mRNAs
Microwave spectroscopy in a free-space arrangement for nondestructive quality assessment of chicken eggs: Comparing different measurement modes and feature selection approaches
Microwave spectroscopy in a free-space arrangement for nondestructive quality assessment of chicken eggs: Comparing different measurement modes and feature selection approaches
Microwave spectroscopy in a free-space arrangement for nondestructive quality assessment of chicken eggs: Comparing different measurement modes and feature selection approaches
Microwave spectroscopy in a free-space arrangement for nondestructive quality assessment of chicken eggs: Comparing different measurement modes and feature selection approaches
Response of Wheat to Static and Dynamic Non-Uniform Distribution of Salt in the Root Environment
Changes in Morphological, Physiological and Phytochemical Traits of Different Dill (Anethum graveolens L.) Cultivars as Affected by Light-Emitting Diodes
Changes in Morphological, Physiological and Phytochemical Traits of Different Dill (Anethum graveolens L.) Cultivars as Affected by Light-Emitting Diodes