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Investigation on total phenolic content, antioxidant activity, and emulsifying capacity of sodium alginate from Nizimuddinia zanardini during microwave-assisted extraction; optimization and statistical modeling
Investigation on total phenolic content, antioxidant activity, and emulsifying capacity of sodium alginate from Nizimuddinia zanardini during microwave-assisted extraction; optimization and statistical modeling
Soft Switched Flyback Converter Using Active Lossless Snubber
A colorimetric indicator based on copper nanoparticles for volatile sulfur compounds to monitor fish spoilage in intelligent packaging
Fast-dissolving antioxidant nanofibers based on Spirulina protein concentrate and gelatin developed using needleless electrospinning
Fast-dissolving antioxidant nanofibers based on Spirulina protein concentrate and gelatin developed using needleless electrospinning
Fast-dissolving antioxidant nanofibers based on Spirulina protein concentrate and gelatin developed using needleless electrospinning
Synthesis and characterization of Ag-ion-exchanged zeolite/TiO2 nanocomposites for antibacterial applications and photocatalytic degradation of antibiotics
Synthesis and characterization of Ag-ion-exchanged zeolite/TiO2 nanocomposites for antibacterial applications and photocatalytic degradation of antibiotics
Comparative profiling of volatile organic compounds associated to temperature sensitive resistance to wheat streak mosaic virus (WSMV) in resistant and susceptible wheat cultivars at normal and elevated temperatures
Expression of Flowering Repressor Gene CsSVP, Carbohydrates, and Antioxidants Affected by Plant Growth Regulators in Saffron
Expression of Flowering Repressor Gene CsSVP, Carbohydrates, and Antioxidants Affected by Plant Growth Regulators in Saffron
Expression of Flowering Repressor Gene CsSVP, Carbohydrates, and Antioxidants Affected by Plant Growth Regulators in Saffron
Expression of Flowering Repressor Gene CsSVP, Carbohydrates, and Antioxidants Affected by Plant Growth Regulators in Saffron
Changes in activities of antioxidant enzymes in radish (Raphanus sativus) seedlings in response to allelopathic effect of safflower (Carthamus tinctorius)