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Identification of the most effective muscles in landing impact forces
Amini Najafabadi R, Poorbesharati A, Isfahani T. Effect of Carbon Addition on the Corrosion Properties of FeCoCrMnNi High Entropy Alloy. International Journal of Iron & Steel Society of Iran. 2024;20(2):27-32
Experimental evaluation of cyclic behavior of precast concrete frame with steel shear wall
Drying, a practical technology for reduction of poultry litter (environmental) pollution: methods and their effects on important parameters
Drying, a practical technology for reduction of poultry litter (environmental) pollution: methods and their effects on important parameters
Ductility demand estimation of high-rise steel special moment frames due to structure-pile-soil interaction
Effective mechanisms responsible for increased strength and fracture strain of carbon fiber-reinforced plastic/steel hybrid laminates
Effective mechanisms responsible for increased strength and fracture strain of carbon fiber-reinforced plastic/steel hybrid laminates
Microbial Sulfur and Arsenic Oxidation Facilitate the Establishment of Biocrusts during Reclamation of Degraded Mine Tailings
In-situ tensile deformation of austenitic stainless steels with various grain sizes during synchrotron and neutron diffraction
Characterization of Microstructure-Mechanical Properties Relationship in Dissimilar Resistance Spot Welding of the Advanced High-Strength Steel DP590 Steel to the Interstitial-Free Steel DC 06: EBSD Study
Enhancing the Mechanical Properties of Transient-Liquid-Phase Bonded Inconel 617 to Stainless Steel 310 through Altering Process Parameters and Homogenisation
Characterization and Wear Behavior Analysis of Tungsten Carbide-Nickel Cladding Deposited on Carbon Steel by GTAW
Effect of mechanical activation on biooxidation and gold extraction of a high-grade flotation concentrate using mesophilic and moderately thermophilic microorganisms
Effect of mechanical activation on biooxidation and gold extraction of a high-grade flotation concentrate using mesophilic and moderately thermophilic microorganisms
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