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A comparison of the effect of soybeans roasted at different temperatures versus calcium salts of fatty acids on performance and milk fatty acid composition of mid-lactation Holstein cows
A comparison of the effect of soybeans roasted at different temperatures versus calcium salts of fatty acids on performance and milk fatty acid composition of mid-lactation Holstein cows
Quality assessment and modeling of microwave-convective drying of lemon slices
Quality assessment and modeling of microwave-convective drying of lemon slices
Numerical and experimental study on the flow history effects of axial flow on the Couette Taylor flow
The Effects of Inhomogeneous Mechanical Properties of the Ferrite Phase on Dual Phase Steel s Behavior
Effects of tetraploidy induction on rainbow trout (Oncorhynchus mykiss Walbaum 1792) proteome at early stages of development
The Influence of Road Bumps Characteristics on the Chaotic Vibration of a Nonlinear Full-Vehicle Model with Driver
Heat transfer analysis and the effect of CuO/Water nanofluid on direct absorption concentrating solar collector
Effect of Friction Stir Processing on Pitting Corrosion and Intergranular Attack of 7075 Aluminum Alloy
Effects of Trip Purpose on Transit Fare Elasticiy Case Study of Isfahan
Dark hydrogen fermentation from paper mill effluent (PME) the influence of substrate concentration and hydrolysis
Effect of Foliar Spray of Zinc Oxide on Some Antioxidant Enzymes Activity of Sunflower under Salt Stress
Effect of Foliar Spray of Zinc Oxide on Some Antioxidant Enzymes Activity of Sunflower under Salt Stress
Size effects on the structural electronic and optical properties of (5 0) finite-length carbon nanotube An ab-initio electronic structure study