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MaxEnt modeling for predicting suitable habitats and identifying the effects of climate change on a threatened species Daphne mucronata in central Iran
MaxEnt modeling for predicting suitable habitats and identifying the effects of climate change on a threatened species Daphne mucronata in central Iran
One dimensional constitutive model with transformation surfaces for phase transition in shape memory alloys considering the effect of loading history
Modeling self-assembly of the surfactants into biological bilayer membranes with special chemical structures using dissipative particle dynamics method
Continuous Dosing of Fast Initiator during Suspension Polymerization of Vinyl Chloride for Enhanced Productivity Mathematical Modeling and Experimental Study
Continuous Dosing of Fast Initiator during Suspension Polymerization of Vinyl Chloride for Enhanced Productivity Mathematical Modeling and Experimental Study
Theoretical Modeling of the Chirality Discrimination of Enantiomers by Nanotubular Cyclic Peptides using Gas-Phase PhotoelectronSpectroscopy An ONIOM Spectroscopic Calculations
Theoretical Modeling of the Chirality Discrimination of Enantiomers by Nanotubular Cyclic Peptides using Gas-Phase PhotoelectronSpectroscopy An ONIOM Spectroscopic Calculations
Furrow infiltration and roughness prediction for different furrow inflow hydrographs using a zero-inertia model with a multilevel calibration approach
Furrow infiltration and roughness prediction for different furrow inflow hydrographs using a zero-inertia model with a multilevel calibration approach
Simulating stress-sinkage under a plate sinkage test using a viscoelastic 2D axisymmetric finite element soil model
recovery prediction of Thymol from Ajwain using supercritical co2 via broken and intaxt cells and shrinking core models
Evaluation of Phenolic Content and Antioxidant Activity of Iranian Caraway in Compare to Clove and BHT Using Model Systems and vegetable oil
Evaluation of Phenolic Content and Antioxidant Activity of Iranian Caraway in Compare to Clove and BHT Using Model Systems and vegetable oil
Transport properties of a high porosity model food at above and sub-freezing temperature. Part 1) Thermophysical properties and water activity