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Effect of Noise on Model Selection Criteria in Visual Applications
the effect of geological formations on natural hazards
Soil Structure Interaction Effects on Inelastic Response of R/C Stack Like Structures
effects of feed and non-feed additives on the quality of corn silage
effects of feed and non-feed additives on the quality of corn silage
effects of feed and non-feed additives on the quality of corn silage
the development of metacognition processes in reading and their effect on reading comprehension
Synthesis and characterization of novel optically active poly(imide-urethane)s derived from N N -(pyromellitoyl)-bis-(L-leucine) diisocyanate and aromatic diols
Thermal and physical properties of novel optically active poly(ether urethane)s modified by copoly(amide imide) segments based on amino acid
Synthesis and characterization of novel thermally stable optically active poly(amide imide)s based on amino acids comparison of different methods
Comparison of some physical and thermal properties of novel optically active poly(amide-imide urethane)s with different soft segments different hard to soft segment length ratio and different methods
The effects of cholecalciferol (D3) and phytase on phytate phosphorus utilization in laying hens
The effects of cholecalciferol (D3) and phytase on phytate phosphorus utilization in laying hens
The effects of cholecalciferol (D3) and phytase on phytate phosphorus utilization in laying hens
Influence of high concentrations of dietary vitamin E C and fat on the performance and meat oxidative stability of heat - stressed broiler chicks during refrigerated storage