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Copper Effects on Growth Lipid Peroxidation and Total Phenolic Content of Rosemary Leaves Under Salinity Stress
Botanical traits protein and carbohydrate fractions ruminal degradability and energy contents of alfalfa hay harvested at three stages of maturity and in the afternoon and morning
Length-weight relationships in some populations and species of Iranian thoothcarps
The effect of fluorine content on the mechanical properties of poly (e-caprolactone)/nano-fluoridated hydroxyapatite scaffold for bone-tissue engineering
The effect of fluorine content on the mechanical properties of poly (e-caprolactone)/nano-fluoridated hydroxyapatite scaffold for bone-tissue engineering
Combination of corona discharge ion mobility spectrometry with a novel reagent gas and two immiscible organic solvent liquid liquid liquid microextraction for analysis of clomipramine in biological samples
Combination of corona discharge ion mobility spectrometry with a novel reagent gas and two immiscible organic solvent liquid liquid liquid microextraction for analysis of clomipramine in biological samples
Postulation of leaf rust resistance genes in Iranian wheat cultivars and breeding lines
Recent advances in liquid microextraction techniques coupled with MS for determination of small-molecule drugs in biological samples
Effect of DGAT1 variants on milk composition traits in Iranian Holstein cattle population
Synthesis and degradation study of novel polyamides derived from a biologically active aromatic diacid monomer 5-(2-phthalimidoethanesulfonamido) isophthalic acid
Effect of salinity on seed oil content and fatty acid composition of safflower (Carthamus tinctorius L.) genotypes
The chemical composition of the seeds of Iranian pumpkin cultivars and physicochemical characteristics of the oil extract
The chemical composition of the seeds of Iranian pumpkin cultivars and physicochemical characteristics of the oil extract
Effect of L2 Learning on Learners Perception of Culture -A Case of Iranian Young Learners Compared with Their Parents