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Incedence and distribution of important viral pathogens in some Iranian potato fields
Determination of chemical composition mineral contents and protein quality of Iranian kilka fish meal
Sorption of cadmium on palygorskite sepiolite and calcite Equilibria and organic ligand affected kinetics
Sorption of cadmium on palygorskite sepiolite and calcite Equilibria and organic ligand affected kinetics
Sorption of cadmium on palygorskite sepiolite and calcite Equilibria and organic ligand affected kinetics
Sorption of cadmium on palygorskite sepiolite and calcite Equilibria and organic ligand affected kinetics
Sorption of cadmium on palygorskite sepiolite and calcite Equilibria and organic ligand affected kinetics
Evaluation of phenolic content and antioxidant activity of Iranian caraway in comparison with clove and BHT using model systems and vegetable oil
Genetic analysis of seed yield and oil content in safflower using F1 and F2 progenies of diallel crosses
Genetic analysis of seed yield and oil content in safflower using F1 and F2 progenies of diallel crosses
Changes in carbohydrate contents in shoot tips leaves and roots of strawberry( Fragaria ananassa Duch.) during flower-bud diffrentiation
Identification of Lactic Acid Bacteria Isolated From Traditional Iranian Lighvan Cheese
Identification of Lactic Acid Bacteria Isolated From Traditional Iranian Lighvan Cheese
Non-carcass componets and wholesale cuts of Iranian fat-tailed lambs fed chromium nicotinate or chromium chloride
Relationship of Iranian maize mosaic virus with insect vector and plant cells
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