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Oill content and fatty acid composition in seed of three safflower species
Oill content and fatty acid composition in seed of three safflower species
Oill content and fatty acid composition in seed of three safflower species
The effect of additives on Al2O3-SiO2-SiC-C ramming monolithic refractories
Estimation of Osmotic Suction from Electrical Conductivity and Water Content Measurements in Unsaturated Soils
Prediction of H2 Content and Inert Gas Circulation Rate Effects on Batch Annealing Process
A 1.2V Current-mode True RMS-DC Converter Based on the Floating Gate MOS Translinear Principle
Oxidative addition of n-alkyl halides to diimine-dialkylplatinum(ii) complexes: a closer look at the kinetic behaviors
Oil Content and Fatty Acid Composition in Seeds of Three Safflower Species
Oil Content and Fatty Acid Composition in Seeds of Three Safflower Species
Effect of saccharin addition on the corrosion resistance of polypyrrole coatings
Effect of saccharin addition on the corrosion resistance of polypyrrole coatings
Vertical airflow resistance of chickpea (C. arietinum) cultivars as affected by bulk density and moisture content
Microwave-accelerated Preparation of Aromatic Polyamides Containing Phthalimide and S-Valine Pendant Groups in Ionic Liquids
Influence of additional micronutrient supply on growth nutritional status and flower quality of three rose cultivars in a soilless culture