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The impact of compound addition sequence on functional, antioxidant, and thermal properties of dielectric barrier discharge plasma-produced ternary complexes
From by-product to functional ingredient: Effect of mushroom stipe powders on gelation, texture, and lipid oxidation of processed meat systems
The impact of compound addition sequence on functional, antioxidant, and thermal properties of dielectric barrier discharge plasma-produced ternary complexes
Development of self-healing gelatin films based on polyethyleneimine with SiO2 nanoparticles as functional fillers for active/smart food packaging
Effect of Physical Treatments on Functional Properties of Whey and Soy Protein Isolates in Oleogel Production Through Foam Template Method
Photo-chargeable asymmetric supercapacitors based on FeVO4 dual-function photoelectrodes: A new energy harvesting and storage integrated device
Effect of Physical Treatments on Functional Properties of Whey and Soy Protein Isolates in Oleogel Production Through Foam Template Method
Effect of Physical Treatments on Functional Properties of Whey and Soy Protein Isolates in Oleogel Production Through Foam Template Method
Extraction of intensity-duration for short-term extreme rainfalls from daily and yearly extreme rainfalls using copula functions
Comparative response of fennel, ajwain, and anise in terms of osmolytes accumulation, ion imbalance, photosynthetic and growth functions under salinity
Photo-chargeable asymmetric supercapacitors based on FeVO4 dual-function photoelectrodes: A new energy harvesting and storage integrated device
Synthesis of a Novel 5-Amino-1,3,4-thiadiazole-2-thiol-Functionalized Porous Organic Polymer (POP) as a Superadsorbent for Mercury(II) Ions
Biography 42
Strength of Materials I
Biography 170