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Assessment physio-chemical, antioxidant characteristics of pepper (Capsicum annuum L.) using principal component analysis by Guar, Xanthan gum, and carboxymethyl cellulose, edible coatings
Ph.D. thesis
Grants
Synthesis of nanoparticles in the finishing processes
Mohammad Moradi (Bachelor Student)
Saba Javadian (Bachelor Student)
E. Sattarinezhad
Donya Najafzadeh
Seyed Mohammad Faghih Imani-Graduated
Mohammad Javad Nasri Nahr
S. Akbari (2012)
انتشارات
فعالیتهای اجرایی
Advanced Steel Structure
The effect of a commercial product (Bio-starter) on growth performance and immune system of Holstein calves