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The effect of nanobubble oxygen on the growth and absorption of different forms (nano and aminoclate) of calcium and potassium in soilless cultivation of sweet pepper.
Abdolrasoul Moghasem
Ahmadreza Molaei
Mohammad Ali Alsharif
Mohammad Nassajpour
Assessment physio-chemical, antioxidant characteristics of pepper (Capsicum annuum L.) using principal component analysis by Guar, Xanthan gum, and carboxymethyl cellulose, edible coatings
Ph.D. thesis
Grants
Synthesis of nanoparticles in the finishing processes
Donya Najafzadeh
E. Sattarinezhad
Mohammad Moradi (Bachelor Student)
Saba Javadian (Bachelor Student)
Seyed Mohammad Faghih Imani-Graduated
S. Akbari (2012)