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The effect of different treatments of LED light and drought stress on the morphological characteristics and the amount of essential oil of hyssop (Hyssopus officinalis).
The use of plasma activated water to increase the shelf life and improve the quality of cherry tomatoes.
The effect of different organic residues on soil physical properties and spinach plant responses.
Principles of production and application of edible mushrooms
Practical guide to acupunic cultivation
Plant nutrition and resistance to abiotic stresses
Comparison of the effect of plant nutrition on growth indicators and some chemical characteristics of two mint cultivars.
Application of abscisic acid and melatonin nanocapsules in two cultivar of bell pepper under salt stress.
The effect of bio and nano phosphorus on the growth and biochemical characteristics of tomato (solanum lycopersicon).
Behnam Namiranian
Maryam Shishehboran
Minou Naebeh
Mohammad Jannesari
Mahsa Ghanbari
Investigating the nutritional quality of microgreen medicinal plants under the influence of LED.