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Changes in activities of antioxidant enzymes in radish (Raphanus sativus) seedlings in response to allelopathic effect of safflower (Carthamus tinctorius)
Changes in activities of antioxidant enzymes in radish (Raphanus sativus) seedlings in response to allelopathic effect of safflower (Carthamus tinctorius)
Electrocatalytic activity of a mononuclear yttrium(III) methyl orange complex and Y2O2SO4 nanoparticles for adsorption/desorption of hydrogen
New platinum(II) complexes of CCC-pincer N-heterocyclic carbene ligand Synthesis characterization cytotoxicity and antileishmanial activity
Experimental and ONIOM computational evaluation of DNA- and BSA-binding and cytotoxic activity of a mononuclear Pd(II) complex with piroxicam
Experimental and ONIOM computational evaluation of DNA- and BSA-binding and cytotoxic activity of a mononuclear Pd(II) complex with piroxicam
The Effect of Cadmium Toxicity and Silicon Supplementation on the Activity of Antioxidative Enzymes and the Concentration of Zinc and Iron in Hydroponically Grown Cucumber
Evaluation of antioxidant activity total phenolics total flavonoids and LCMS/MS characterisation of phenolic constituents in Stachys lavandulifolia
Synthesis and characterization of Ag/SiO2 nanoparticles embedded in TPS and TEOS sol-gel matrix with excellent antibacterial activity
Synthesis and characterization of Ag/SiO2 nanoparticles embedded in TPS and TEOS sol-gel matrix with excellent antibacterial activity
Synthesis and Characterization of Organosoluble Optically Active Poly(ester-imide)s Derived from Trimellitic Anhydride L-Methionine and Bisphenols
Thermally activated flux creep in the Bi1.66Pb0.34Sr2-xMgxCu3Oy superconductors
Thermally activated flux creep in the Bi1.66Pb0.34Sr2-xMgxCu3Oy superconductors
Synthesis and properties of thermally stable and optically active novel wholly aromatic polyesters containing a chiral pendent group
NOVEL OPTICALLY ACTIVE POLY(AMIDE-IMIDE)S WITH TETRAHYDRO-PYRIMIDINONE AND TETRAHYDRO-2-THIOXOPYRIMIDINE MOIETIES BY MICROWAVE-ASSISTED POLYCONDENSATION