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The effects of cholecalciferol (D3) and phytase on phytate phosphorus utilization in laying hens
Enzyme supplementation improves oats nutritional value but reduces its hypocholesteroleic effects
Effect of different levels of crude protein and dietary electrolyte balance on performance and body composition broiler chicks
Effect of different levels of crude protein and dietary electrolyte balance on performance and body composition broiler chicks
Effect of dietary soybean or sunflower seeds on milk prouduction milk fatty acid profile and yiled of conjugated linoleic acid
Effects of building material and lawn culture on the environmental temperature of human community
The effect of horticulture therapy on alzheimer s disease
Laboratory experiments on the effect of Allothrombium pulvinum Ewing (Acari Trombidiidae) on the aphid Hyalopterous amygdali (Homoptera Aphididae)
Partial Sequence of the L Protein Gene of Iranian maize mosaic rhabdovirus by a New Pandom-PCR Method
Preference of adult Allothrombium pulvinum Ewing among various preys and its functional response to preferred prey
Preference of adult Allothrombium pulvinum Ewing among various preys and its functional response to preferred prey
Immunological characterization and immunolocalization of triptophanins in oat (Avena sativa L.) seeds
Effects of Two Rice Miller Types on Milling Characteristics of Three Varieties at Different Moisture Contents
Effects of Two Rice Miller Types on Milling Characteristics of Three Varieties at Different Moisture Contents
Physical and Mechanical Properties of beans