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Mathematical Modeling of Heat Transfer and Sterilizing Value Evaluation during Caviar Pasteurization
Mathematical Modeling of Heat Transfer and Sterilizing Value Evaluation during Caviar Pasteurization
Effects of long period feeding pistachio by-product silage on chewing activity nutrient digestibility and ruminal fermentation parameters of Holstein male calves
Effects of long period feeding pistachio by-product silage on chewing activity nutrient digestibility and ruminal fermentation parameters of Holstein male calves
Surface and thermal effects on vibration of embedded alumina nanobeams based on novel Timoshenko beam model
Effect of Ferula assafoetida essential oil on some biological and behavioral traits of Trichogramma embryophagum and T. evanescens
Effect of Ferula assafoetida essential oil on some biological and behavioral traits of Trichogramma embryophagum and T. evanescens
Numerical Studies and Simulation of the Lower Hybrid Waves Current Drive by using Fokker Planck Equation in NSST and HT-7 Tokamaks
Catchment basin analysis of stream sediment geochemical data incorporation of slope effect
Reply to comments on Valence ionization of l-proline amino acid Experimental and theoretical study
DFT study on the isomerization and tautomerism in vitamins B3 (niacin) B5 (pantothenic acid) and B7 (biotin)
DFT study on the isomerization and tautomerism in vitamins B3 (niacin) B5 (pantothenic acid) and B7 (biotin)
Core photoionization of the argon dimer in the photon-energy range of 255 340 eV studied by a photoelectron-photoion-photoion coincidence technique
Physiological effects of different combinations of humic and fulvic acid on gerbera
Physiological effects of different combinations of humic and fulvic acid on gerbera