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Octenylsuccination of sago starch and investigation of the effect of calcium chloride and ferulic acid on physicochemical and functional properties of the modified starch film
Synthesis of solketalacetin as a green fuel additive via ketalization of monoacetin with acetone using silica benzyl sulfonic acid as catalyst
Bottom-cold stress was less harmful than cold-air stress on tomato seedling production treated with boric acid
Dispersive liquid-liquid microextraction of chloroacetic acids from water samples using a syringe-like glass extraction vessel
Effects of stearic acid supplementation and starch concentration in close-up diets on performance and metabolic responses of transition dairy cows
Effects of stearic acid supplementation and starch concentration in close-up diets on performance and metabolic responses of transition dairy cows
Effects of stearic acid supplementation and starch concentration in close-up diets on performance and metabolic responses of transition dairy cows
Changes in essential oil yield and fatty acid contents in black cumin (Nigella sativa L.) genotypes in response to drought stress
Changes in essential oil yield and fatty acid contents in black cumin (Nigella sativa L.) genotypes in response to drought stress
Salinity stress alters ion homeostasis, antioxidant activities and the production of rosmarinic acid, luteolin and apigenin in Dracocephalum kotschyi Boiss.
Template-directed synthesis of Sm 2 Ti 2 O 7 nanoparticles: a FRET-based fluorescent chemosensor for the fast and selective determination of picric acid
Production of the ZnO-folic acid nanoparticles and poly(vinyl alcohol)nanocomposites: investigation of morphology, wettability, thermal,and antibacterial properties
Cold plasma treatment to prepare active polylactic acid/ethyl cellulose film using wheat germ peptides and chitosan
Cold plasma treatment to prepare active polylactic acid/ethyl cellulose film using wheat germ peptides and chitosan
Cold plasma treatment to prepare active polylactic acid/ethyl cellulose film using wheat germ peptides and chitosan