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Conjugated linoleic acid (CLA) production and lipase-catalyzed interesterification of purified CLA with canola oil
Comparing the amount of alpha amylase production in native and mutant Bacillus Subtilis PTCC1525
Effect of oat bread consumption on blood sugar and blood cholesterol
Comparison the effective of extraction protocols phenolchloroform-silica and guanidinium thiocyanate-silica in recovering DNA from human skeleta remains
Conjugated linoleic acid (CLA) production and lipase-catalyzed interesterification of purified CLA with canola oil
Conjugated linoleic acid (CLA) production and lipase-catalyzed interesterification of purified CLA with canola oil
Conjugated linoleic acid (CLA) production and lipase-catalyzed interesterification of purified CLA with canola oil
The Effect of Different Parameters on Distillation Column Tray Point Efficiency
Effect of Silica Nano Particles on Gas Separation Properties of Polyurethane Membrane
Using PERVAP 2201 Membrane in Vapor Permeation Facilitated Isopropanol Propionate Production through Esterification Reacton
Effect of oat bread consumption on blood sugar and blood cholesterol
THE EFFECT OF Mn ON a TO y TRANSFORMATION IN THE NANOSTRUCTURED HIGH NITROGEN Fe-Cr-Mn STAINLESS STEEL PRODUCED BY MECHANICAL ALLOYING
THE EFFECT OF Mn ON a TO y TRANSFORMATION IN THE NANOSTRUCTURED HIGH NITROGEN Fe-Cr-Mn STAINLESS STEEL PRODUCED BY MECHANICAL ALLOYING
THE EFFECT OF Mn ON a TO y TRANSFORMATION IN THE NANOSTRUCTURED HIGH NITROGEN Fe-Cr-Mn STAINLESS STEEL PRODUCED BY MECHANICAL ALLOYING
the effects of inoculant and molasses on fermentation quality and nutritive value of alfalfa silage