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Mathematical modeling the thermal processing of canned green ripe olives
Modelling of UF-Cheese Proteolysis and Lipolysis Reactions at the Different Temperatures
The evolution of Caviar Color and Texture during Pasteurization Measurement and Modeling
The evolution of Caviar Color and Texture during Pasteurization Measurement and Modeling
A new model for surface tension force in turbulent interfacilal flows
Kinetic Modeling of (Electro)-Biological Leaching of Copper Flotation Concentrates
Analytical Model of an Improved Linear Generator for Seawave energy Harvesting
Analytical Model of an Improved Linear Generator for Seawave energy Harvesting
Oversampled Legendre Basis Expansion Model for Doubly-Selective Channels
An Integrated model for non cyclical maintenance planning and production planning
BIFURCATIONS OF CODIMENSION ONE OF DELAY EQUATIONS AND APPLICATIONS IN POPULATION MODELS
Developing Project Knowledge Management Strategy Model : Designing and Evaluating
Mass transfer Modeling in UF Cheese during Ripening process
Structural model for Measuring Luster Index of warp knitted fabric
Dynamics of a Modified Nicholson-Bailey model with density-dependent factor I