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Effects of starter protein content and alkali processing of wheat straw on growth, ruminal fermentation, and behavior in Holstein calves
Enhanced microstructural and mechanical properties of Stellite/WC nanocomposite on Inconel 718 deposited through vibration-assisted laser cladding
Synthesis and X-ray crystal structure of a Molybdenum(VI) Schiff base complex: Design of a new catalytic system for sustainable olefin epoxidation
The influence of size and healing content on the performance of extrinsic self-healing coatings
an optimal inventory policy for a multi-echelon closed-loop supply chain of postconsumer recycled content products
End-grafted Cu-NNN pincer complexes on PAMAM dendrimers-SiO2 synthesis and characterization
The relationship between tomato fruit growth, incidence of blossom-end rot and phytohormone content as affected by sink/source ratio
The relationship between tomato fruit growth, incidence of blossom-end rot and phytohormone content as affected by sink/source ratio
Recent innovations in functionalized layered double hydroxides:Fabrication, characterization, and industrial applications
Control and Alarm Interplay and Robust State-Feedback Synthesis with an Alarm Performance Constraint
Investigation of different alcoholic modifiers for the separation and determination of two isomers of dinitrotoluene (2,4 and 2,6) by ion mobility spectrometry
Chemical modification of waxy maize starch by esterification with saturated fatty acid chlorides: Synthesis, physicochemical and emulsifying properties
Chemical modification of waxy maize starch by esterification with saturated fatty acid chlorides: Synthesis, physicochemical and emulsifying properties
Chemical modification of waxy maize starch by esterification with saturated fatty acid chlorides: Synthesis, physicochemical and emulsifying properties
Chemical modification of waxy maize starch by esterification with saturated fatty acid chlorides: Synthesis, physicochemical and emulsifying properties