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Effect of cooking on the thermal conductivity of whole and ground lean beef Journal of Food science
Meat from culled old ewes of fat-tailed Iranian breeds -I. Feedlot performance and some carcass traits
Ecological segregation between Iranian wheatears
Effects of Superabsorbent Polymer on Water Requirement and Growth Indices of Ficus benjamina L. Starlight
Application of surface electrochemical passivation of lead-antimony alloy for a simple and rapid electrochemical determination of antimony content
Evaluation of Oil Compositions of Iranian Mints (Mentha spp.)
Evaluation of Oil Compositions of Iranian Mints (Mentha spp.)
Seasonala changes in mineral content of different organ in the alternate bearing of pistachio trees
Seasonala changes in mineral content of different organ in the alternate bearing of pistachio trees
Evaluation of Phenolic Content and Antioxidant Activity of Iranian Caraway in Compare to Clove and BHT Using Model Systems and vegetable oil
Evaluation of Phenolic Content and Antioxidant Activity of Iranian Caraway in Compare to Clove and BHT Using Model Systems and vegetable oil
Niche segregation behavioural differences and relation to morpholohy in two Iranian syntopic wheatears
Estimation of Direct Genetic and Maternal Effects for Production Traits of Iranian Hostein Cows Using Different Animal Models
Estimation of Direct Genetic and Maternal Effects for Production Traits of Iranian Hostein Cows Using Different Animal Models
Complete nucleotide sequence of Iranian tomato yellow leaf curl virus isolate further evidence for natural recombination amongst begomoviruses