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Temperature-Frequency Dependence of the Magnetocaloric Effect Near the TC in the Ni50Mn28Ga22 Alloy in Cyclic Magnetic Fields
Temperature-Frequency Dependence of the Magnetocaloric Effect Near the TC in the Ni50Mn28Ga22 Alloy in Cyclic Magnetic Fields
Phytochemical, Morphological, and Physiological Variation in Different Ajowan (Trachyspermum ammi L.) Populations as Affected by Salt Stress, Genotype × Year Interaction and Pollination System
Phytochemical, morphological, and physiological variation in different Ajowan (Trachyspermum ammi L.) populations as affected by salt stress, genotype × year interaction and pollination system 2023
Phytochemical, Morphological, and Physiological Variation in Different Ajowan (Trachyspermum ammi L.) Populations as Affected by Salt Stress, Genotype × Year Interaction and Pollination System
Phytochemical, Morphological, and Physiological Variation in Different Ajowan (Trachyspermum ammi L.) Populations as Affected by Salt Stress, Genotype × Year Interaction and Pollination System
Effect of Initial Grain Size on Microstructure and Mechanical Properties of In Situ Hybrid Aluminium Nanocomposites Fabricated by Friction Stir Processing
Producing two substitutable products under a supply chain including two manufacturers and one retailer: A game-theoretic approach
Aggregate size effects on fracture behavior of concrete SCB specimens
Hormetic effects of neonicotinoid insecticides on Rhizoglyphus robini (Acari: Acaridae)
The Effects of High-Pressure Homogenization on Physicochemical and Functional Properties of Gelatin
MP2, DFT, and IQA study of substituent effect on the structure, stability, and bonding properties of CX2 singlet and triplet carbenes and related carbenoids
MP2, DFT, and IQA study of substituent effect on the structure, stability, and bonding properties of CX2 singlet and triplet carbenes and related carbenoids
Effect of solvent on electric double layer capacitance and over screening inside spherical cavity by density functional theory
Effect of improved latent heat storage system on the temperature fluctuations and quality of foods