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Reducing water shortage crisis through rainwater reuse, lessons learned from ancient toward integrated technology
Monochlorotriazinyl-B-cyclodextrin Grafted on Graphene Oxide as an Attractive Green Heterogeneous Nanoreactor for Selective Oxidation Reaction with NBS in Water
Monochlorotriazinyl-B-cyclodextrin Grafted on Graphene Oxide as an Attractive Green Heterogeneous Nanoreactor for Selective Oxidation Reaction with NBS in Water
Direct detection of glyphosate in drinking water using corona-discharge ion mobility spectrometry: A theoretical and experimental study
Transport, retention, and release of Escherichia coli and Rhodococcus erythropolis through dry natural soils as affected by water repellency
Investigation of the morphology, structural, optical, and photoelectrochemical properties of WO3-Fe2O3/CrTiO2 thin-film photoanodes for water splitting
Investigation of the morphology, structural, optical, and photoelectrochemical properties of WO3-Fe2O3/CrTiO2 thin-film photoanodes for water splitting
Preparation and characterization of PAN nanofibers containing boehmite nanoparticles for the removal of microbial contaminants and cadmium ions from water
Preparation and characterization of PAN nanofibers containing boehmite nanoparticles for the removal of microbial contaminants and cadmium ions from water
Adsorptive Removal of Lead from Water Using a Novel Cysteine-Bentonite/Poly(vinyl alcohol)/Alginate Nanocomposite
Adsorptive Removal of Lead from Water Using a Novel Cysteine-Bentonite/Poly(vinyl alcohol)/Alginate Nanocomposite
Influence of fatty acid-esterified waxy maize starch type and concentration on stability and properties of oil-in-water emulsions
Influence of fatty acid-esterified waxy maize starch type and concentration on stability and properties of oil-in-water emulsions
Influence of fatty acid-esterified waxy maize starch type and concentration on stability and properties of oil-in-water emulsions
Influence of fatty acid-esterified waxy maize starch type and concentration on stability and properties of oil-in-water emulsions