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Chiral bio-nanocomposites based on thermally stable poly (amide-imide) having phenylalanine linkages and reactive organoclay containing tyrosine amino acid
Synthesis of soluble poly(amide-ether-imide-urea)s bearing amino acid moieties in the main chain under green media (ionic liquid)
One-pot synthesis of glucose functionalized multi-walled carbon nanotubes Dispersion in hydroxylated poly(amide-imide) composites and their thermo-mechanical properties
Exfoliation and dispersion of nano-sized modified-LDH particles in poly(amide-imide)s containing N-trimellitylimido-L-methionine and 3 5-diamino- N-(pyridin-3-yl)benzamide linkages
Exfoliation and dispersion of nano-sized modified-LDH particles in poly(amide-imide)s containing N-trimellitylimido-L-methionine and 3 5-diamino- N-(pyridin-3-yl)benzamide linkages
Chiral bio-nanocomposites based on thermally stable poly(amide-imide) having phenylalanine linkages and reactive organoclay containing tyrosine amino acid.
Chiral bio-nanocomposites based on thermally stable poly(amide-imide) having phenylalanine linkages and reactive organoclay containing tyrosine amino acid.
Amino acid-functionalized multi-walled carbon nanotubes for improving compatibility with chiral poly(amide-ester-imide) containing l-phenylalanine and l-tyrosine linkages
Amino acid-functionalized multi-walled carbon nanotubes for improving compatibility with chiral poly(amide-ester-imide) containing l-phenylalanine and l-tyrosine linkages
Surface modification of MWCNTs with glucose and their utilization for the production of environmentally friendly nanocomposites using biodegradable poly(amide-imide) based on N-trimellitylimido-S-valine matrix
Surface modification of MWCNTs with glucose and their utilization for the production of environmentally friendly nanocomposites using biodegradable poly(amide-imide) based on N-trimellitylimido-S-valine matrix
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The effect of Cr-content on the corrosion behavior of Ti0.5Mo0.5CoNiMnCrx high-entropy alloy thin films deposited by direct current magnetron sputtering
Influence of reducing starch in the dietswith similar protein and energy contents on lactation performance, ruminal fermentation, digestibility, behaviour and blood metabolites in primiparous andmultiparous dairy cows
Influence of reducing starch in the dietswith similar protein and energy contents on lactation performance, ruminal fermentation, digestibility, behaviour and blood metabolites in primiparous andmultiparous dairy cows