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The effects of reactive organoclay on the thermal mechanical and microstructural properties of polymer/layered silicate nanocomposites based on chiral poly(amide-imide)s
Novel polyvinylpyrrolidone nanocomposites with dispersed poly(amide-imide)/nano-ZrO2 as new nano-filler morphology thermal and optical properties
The surface modification of CuO nanoparticles with a flame retardant coupling agent and their influence on the thermal stability of poly(amide-imide)/CuO nanocomposites
Design of one-pot green protocol for the synthesis of novel modified LDHs with diacids based on amino acids morphology and thermal examinations
Design of one-pot green protocol for the synthesis of novel modified LDHs with diacids based on amino acids morphology and thermal examinations
Effect of carbon black and silica fume on mechanical and thermal properties of high-density polyethylene films used for water transport pipes
Effect of carbon black and silica fume on mechanical and thermal properties of high-density polyethylene films used for water transport pipes
THERMAL STABILITY OF NANOSTRUCTURED Al-11.6Fe-1.3V-2.3Si ALLOY PRODUCED BY MECHANICAL ALLOYING AND HOT PRESSING METHODS
THERMAL STABILITY OF NANOSTRUCTURED Al-11.6Fe-1.3V-2.3Si ALLOY PRODUCED BY MECHANICAL ALLOYING AND HOT PRESSING METHODS
Synthesis and characterization of novel thermally stable optically active poly(amide imide)s based on amino acids comparison of different methods
Comparing two methods for estimating density of forest-inhabited deer populations Thermal imaging by line transect and pellet group counts.
calculation of the viscosity of fluid using the modified Enskog theory via two new correlation function for the Co volume and thermal pressure
calculation of the viscosity of fluid using the modified Enskog theory via two new correlation function for the Co volume and thermal pressure
calculation of the viscosity of fluid using the modified Enskog theory via two new correlation function for the Co volume and thermal pressure
High performance thermal insulation aerogels of modified egg white powder and xanthan gum: Production, characterization, and application for food packaging