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DABCO-functionalized silica copper(I) complex a novel and recyclable heterogeneous nanocatalyst for palladium-free Sonogashira cross-coupling reactions
Functionalized multi-wall carbon nanotube reinforced poly(ester-imide) bionanocomposites containing L-leucine amino acid units
Predation by Allothrombium pulvinum on the spider mites Tetranychus urticae and Amphytetranychus viennensis predation rate prey preference and functional response
Three-Parameter correlation functions for the calculation of thermal conductivity of Gases Liquids and Refrigerants over wide temperature-pressure ranges
Three-Parameter correlation functions for the calculation of thermal conductivity of Gases Liquids and Refrigerants over wide temperature-pressure ranges
Density functional theory study of the structural electronic and magnetic properties of dilute Cr-X alloys (X Fe Ru-Sb Ta)
Preparation and properties of high-performance poly(amide imide) composite films based on glucose-functionalized multiwalled carbon nanotubes
Density functional theory study of nickel and copper single-atom catalysts on graphitic carbon nitride for benzene to phenol oxidation
Synthesis of a Novel 5-Amino-1,3,4-thiadiazole-2-thiol-Functionalized Porous Organic Polymer (POP) as a Superadsorbent for Mercury(II) Ions
Development of self-healing gelatin films based on polyethyleneimine with SiO₂ nanoparticles as functional fillers for active/smart food packaging
Comparative response of fennel, ajwain, and anise in terms of osmolytes accumulation, ion imbalance, photosynthetic and growth functions under salinity
Octenylsuccination of sago starch and investigation of the effect of calcium chloride and ferulic acid on physicochemical and functional properties of the modified starch film
Density functional theory study of nickel and copper single-atom catalysts on graphitic carbon nitride for benzene to phenol oxidation
The impact of compound addition sequence on functional, antioxidant, and thermal properties of dielectric barrier discharge plasma-produced ternary complexes
From by-product to functional ingredient: Effect of mushroom stipe powders on gelation, texture, and lipid oxidation of processed meat systems