Finding Contents or People

Thermal and mechanical properties of novel nanocomposites from modified ordered mesoporous carbon FDU-15 and poly(methyl methacrylate)
Influence of Nb-Microalloying on the Formation of Nano/Ultrafine-Grained Microstructure and Mechanical Properties During Martensite Reversion Process in a 201-Type Austenitic Stainless Steel
Influence of Nb-Microalloying on the Formation of Nano/Ultrafine-Grained Microstructure and Mechanical Properties During Martensite Reversion Process in a 201-Type Austenitic Stainless Steel
Effect of Nb on Microstructures and Mechanical Properties of an Ultrafine-Grained Dual Phase Steel
Effect of Nb on Microstructures and Mechanical Properties of an Ultrafine-Grained Dual Phase Steel
Separating Function Estimation Tests for Narrowband Signal Activity Detection using Linear Array
Surface coating of alpha-Al 2 O 3 nanoparticles with poly (vinyl alcohol) as biocompatible coupling agent for improving properties of bio-active poly (amide-imide) based nanocomposites having l-phenylalanine linkages
A general and efficient route to covalently surface modification of MWCNTs by dopamine and their synergistic reinforcing effects in chitosan films
Mechanical property characterization of carbon nanofiber/epoxy nanocomposites reinforced by GMA-grafted UHMWPE fibers
Investigating the effects of iron and nickel nanoparticles on dark hydrogen fermentation from starch using central composite design
Investigating the effects of iron and nickel nanoparticles on dark hydrogen fermentation from starch using central composite design
Ab initio study of the Ar CS2 (V1B2) intermolecular potential surface effect of van der Waals interaction on the emission of CS2 molecule
Effect of coated and uncoated ground flaxseed addition on rheological physical and sensory properties of Taftoon bread
Effect of coated and uncoated ground flaxseed addition on rheological physical and sensory properties of Taftoon bread
Effect of coated and uncoated ground flaxseed addition on rheological physical and sensory properties of Taftoon bread