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Effect of different species/races of entomopathogenic nematode on the control of Thrips tabaci Lindeman (Thysanoptera:  Thripidae)
Effect of host plant on the control of Thrips tabaci Lindeman (Thysanoptera:  Thripidae) by application of entomopathogenic nematodes
Investigating synergistic effect of controlling hierarchical pore structure and chemical modification on CO2 adsorption kinetics of reduced graphene oxide aerogel
Synergistic effects of melatonin and abscisic acid on salinity tolerance of bell pepper. Sci. Hortic.
The impacts of different soil textures and medicinal solid wastes on spinach growth performance. Commun. Soil Sci. Plant Anal.
Phytochemical, physiological and morphological alterneations in Hyssopus officinalis L. as affected by Light emitting diodes (LEDs) and water deficit. Ind. Crops Prod.
Integrated metabolomics, transcriptomic, and phytohormonal analyses to study the effects of water stress and foliar abscisic acid application in Thymus species using LC-MS/MS. Front. Plant Sci.
Harnessing the greenhouse microbiome: novel strategies to improve crop productivity and resilience
Leaf morphological traits and leaf nutrient concentrations of European beech across a water availability gradient in Switzerland
MP2, DFT, and IQA study of substituent effect on the structure, stability, and bonding properties of CX2 singlet and triplet carbenes and related carbenoids
Antiproliferative activity of morpholine-based compounds on MCF-7 breast cancer, colon carcinoma C26, and normal fibroblast NIH-3T3 cell lines and study of their binding affinity to calf thymus-DNA and bovine serum albumin
Potentially Toxic Elements Infuence Diazinon Degradation Rate in Soil
A configuration for cooling assisted organic solvent coated thin film microextraction after dispersive liquid-liquid microextraction method: A microextraction method for ultra-trace analyzing of volatile sample
Paratuberculosis: The Trojan in genetic resources of dairy cattle
Effects of high voltage dielectric barrier discharge on the extraction and properties of pectins from watermelon rinds