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Rate control for therapeutic applications in Internet of Bio-Nano Things using molecular communication: A survey
The effects of the ratio of pellets of wheat and barley grains to ground corn grain in the diet on sorting and chewing activities of heat stressed dairy cows
Coupled phase field and nonlocal integral elasticity analysis of stress-induced martensitic transformations at the nanoscale: boundary effects, limitations and contradictions
On the running-in nature of metallic tribo-components: A review
Effect of high voltage electrode discharge on the physicochemical characteristics of alginate extracted from an Iranian brown seaweed (Nizimuddinia zanardini)
Effect of high voltage electrode discharge on the physicochemical characteristics of alginate extracted from an Iranian brown seaweed (Nizimuddinia zanardini)
Persistent indifference of emmer wheats grain yield and physiological functions to nitrogen supply: Evidence from two irrigation regimes and dryland conditions
Inoculation of Corn Seedlings with Piriformospora indica Influences Grain Biomass Yield, Forage Quality, Rumen Degradation Kinetics and Fourier Transformed Infrared Spectroscopy Molecular Structures
Cathodic disbonding of self-healing composite coatings: effect of ethyl cellulose micro/nanocapsules
LED light sources improved the essential oil components and antioxidant activity of two genotypes of lemon balm (Melissa officinalis L.)
Investigation of the plaque morphology effect on changes of pulsatile blood flow in a stenosed curved artery induced by an external magnetic field
Using Statistical Models to Estimate Economic Optimum Nitrogen Fertilizer Rate for Wheat, Safflower, and Canola before and after Fertilizer Subsidy Programs in Iran
Effects of supplementing pomegranate peel with fatty acid sources on oxidative stress, blood metabolites, and milk production of dairy cows fed high-concentrate diets
Effects of supplementing pomegranate peel with fatty acid sources on oxidative stress, blood metabolites, and milk production of dairy cows fed high-concentrate diets
Salicylic acid enhances tolerance of Valeriana officinalis L. to bentazon herbicide