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Optimal Semi-active Fuzzy Control of Seismically-excited MR-equipped Nonlinear Buildings using Multi-objective NSGAII Algorithm Considering Ground Excitations
Optimal Semi-active Fuzzy Control of Seismically-excited MR-equipped Nonlinear Buildings using Multi-objective NSGAII Algorithm Considering Ground Excitations
Green synthesis of zinc oxide nanoparticles and their effect on the stability and activity of proteinase K
Thermal and Morphology Characterization Study of Bio-Active Poly(amide-imide)-Based Nanocomposites Reinforced With Modified SiO2 Nanoparticle With Poly(vinyl alcohol)
Biosynthesis of silver nanoparticles using Capparis spinosa L. leaf extract and their antibacterial activity
Biosynthesis of silver nanoparticles using Capparis spinosa L. leaf extract and their antibacterial activity
Synthesis and characterization of functionalized titania-supported Pd catalyst deriving from new orthopalladated complex of benzophenone imine catalytic activity in the copper-free Sonogashira cross-coupling reactions at low palladium loadings
Effects of adding forsterite bioceramic on in vitro activity and antibacterial properties of bioactive glass-forsterite nanocomposite powders
Effects of adding forsterite bioceramic on in vitro activity and antibacterial properties of bioactive glass-forsterite nanocomposite powders
New platinum(II) complexes of CCC-pincer N-heterocyclic carbene ligand Synthesis characterization cytotoxicity and antileishmanial activity
The effect of mechanical activation on the kinetic and formation mechanism of a niobium aluminide based nanocomposite
Experimental and ONIOM computational evaluation of DNA- and BSA-binding and cytotoxic activity of a mononuclear Pd(II) complex with piroxicam
Experimental and ONIOM computational evaluation of DNA- and BSA-binding and cytotoxic activity of a mononuclear Pd(II) complex with piroxicam
Inhibitory effect of different fennel (Foeniculum vulgare) samples and their phenolic compounds on formation of advanced glycation products and comparison of antimicrobial and antioxidant activities
Inhibitory effect of different fennel (Foeniculum vulgare) samples and their phenolic compounds on formation of advanced glycation products and comparison of antimicrobial and antioxidant activities