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Precision measurement of a brown dwarf mass in a binary system in the microlensing event
New Laccase-Mediated System Utilized for Bio-Discoloration of Indigo-Dyed Denim Fabrics
Comparison of Different Machine Learning Methods for Predicting Cation Exchange Capacity Using Environmental and Remote Sensing Data
Comparison of Different Machine Learning Methods for Predicting Cation Exchange Capacity Using Environmental and Remote Sensing Data
Inclined planes system optimization: Theory, literature review, and state-of-the-art versions for IIR system identification
Inclined planes system optimization: Theory, literature review, and state-of-the-art versions for IIR system identification
Dynamic recrystallization behavior of the equiatomic FeCoCrNi high-entropy alloy during high temperature deformation
Dynamic recrystallization behavior of the equiatomic FeCoCrNi high-entropy alloy during high temperature deformation
Optimal control of linear fractional-order delay systems with a piecewise constant order based on a generalized fractional Chebyshev basis
Distributed formation tracking control of a multi-quadrotor system based on sliding mode and a rate bounded PID controller in the presence of internal perturbation and external disturbance
Distributed formation tracking control of a multi-quadrotor system based on sliding mode and a rate bounded PID controller in the presence of internal perturbation and external disturbance
Investigation on total phenolic content, antioxidant activity, and emulsifying capacity of sodium alginate from Nizimuddinia zanardini during microwave-assisted extraction; optimization and statistical modeling
Investigation on total phenolic content, antioxidant activity, and emulsifying capacity of sodium alginate from Nizimuddinia zanardini during microwave-assisted extraction; optimization and statistical modeling
A colorimetric indicator based on copper nanoparticles for volatile sulfur compounds to monitor fish spoilage in intelligent packaging
Do ancient wheats contain less gluten than modern bread wheat, in favour of better health?