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Nickel-Ferrite Oxide Decorated on Reduced Graphene Oxide, an Efficient and Selective Electrochemical Sensor for Detection of Furazolidone
Nickel-Ferrite Oxide Decorated on Reduced Graphene Oxide, an Efficient and Selective Electrochemical Sensor for Detection of Furazolidone
Structuring Ru nanoparticles on magnetic nitrogen doped carbon induces excellent photocatalytic activity for oxidation of alcohols under visible light
Ratiometric fluorescent nanoprobes for visual detection: Design principles and recent advances - A review
Comparative evaluation of magnetic hyperthermia performance and biocompatibility of magnetite and novel Fe-doped hardystonite nanoparticles for potential bone cancer therapy
An ultrasensitive electrochemical anti-lysozyme aptasensor with biorecognition surface based on aptamer/amino-rGO/ionic liquid/aminomesosilica nanoparticles
An ultrasensitive electrochemical anti-lysozyme aptasensor with biorecognition surface based on aptamer/amino-rGO/ionic liquid/aminomesosilica nanoparticles
Copper nanoparticles immobilized on a hybrid chitosan derivative-graphite substrate as a novel electrocatalyst for the oxygen reduction reaction
Copper nanoparticles immobilized on a hybrid chitosan derivative-graphite substrate as a novel electrocatalyst for the oxygen reduction reaction
Co-doped MnFe 2 O 4 nanoparticles: magnetic anisotropy and interparticle interactions
Co-doped MnFe 2 O 4 nanoparticles: magnetic anisotropy and interparticle interactions
An investigation on the impact of Al doping on the structural and magnetic properties of Fe3O4 nanoparticles
In situ synthesis of carbon nanotube-encapsulated cobalt nanoparticles by a novel and simple chemical treatment process: efficient and green catalysts for the Heck reaction
In situ synthesis of carbon nanotube-encapsulated cobalt nanoparticles by a novel and simple chemical treatment process: efficient and green catalysts for the Heck reaction
Single-drop microextraction combined with gas chromatography-electron capture detection for the determination of acrylamide in food samples