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Molecular Dynamics and ab Initio Studies of the Effects of Substituent Groups on the Thermodynamic Properties and Structure of Four Selected Imidazolium-Based Tf2N- Ionic Liquids
A complete scheme of tautomerism on diacetyl monoxime in the gas and solution phases. A comparative DFT study between B3LYP and M06-2X functionals
A complete scheme of tautomerism on diacetyl monoxime in the gas and solution phases. A comparative DFT study between B3LYP and M06-2X functionals
A complete scheme of tautomerism on diacetyl monoxime in the gas and solution phases. A comparative DFT study between B3LYP and M06-2X functionals
Genotoxicity effects of nano bioactive glass and Novabone bioglass on gingival fibroblasts using single cell gel electrophoresis (comet assay) An in vitro study
The mononuclear ruthenium(III)-2 3 5 6-tetrakis(2-pyridyl)pyrazine complex Ru(bpy)(tppz)Cl PF6 2 synthesis crystal structure electrochemical and spectroelectrochemical studies
Fabrication and in vitro degradation study of novel optically active polymers derived from amino acid containing diacids and 4 4 -thiobis(2-tert-butyl-5-methylphenol)
Fabrication and in vitro degradation study of novel optically active polymers derived from amino acid containing diacids and 4 4 -thiobis(2-tert-butyl-5-methylphenol)
Multivariate regression analysis of lithogeochemical data to model subsurface mineralization a case study from the Sari Gunay epithermal gold deposit NW Iran
Multivariate regression analysis of lithogeochemical data to model subsurface mineralization a case study from the Sari Gunay epithermal gold deposit NW Iran
Composites of Semiaromatic Poly(Amide-Ester- Imide) Based on Bioactive Diacid and Oragnomodified Nanoclay Produced by Solution Intercalation Method Thermal and Morphological Study
A study on the release kinetics and mechanisms of vanillin incorporated in almond gum/ polyvinyl alcohol composite nanofibers in different aqueous food simulants and simulated saliva
A study on the release kinetics and mechanisms of vanillin incorporated in almond gum/ polyvinyl alcohol composite nanofibers in different aqueous food simulants and simulated saliva
A study on the release kinetics and mechanisms of vanillin incorporated in almond gum/ polyvinyl alcohol composite nanofibers in different aqueous food simulants and simulated saliva
Finite element simulation of shape memory alloy wires using a user material subroutine Parametric study on heating rate conductivity and heat convection