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Preparation and characterization of aligned porous PCL/zein scaffolds as drug delivery systems via improved unidirectional freeze-drying method
Facile strategy for improvement properties of whey protein isolate/walnut oil bio-packaging films: Using modified cellulose nanofibers
Synthesis and characterization of new nanocomposites films using alanineCu-functionalized graphene oxide as nanofiller and PVA as polymeric matrix for improving of their properties
Synthesis and characterization of new nanocomposites films using alanineCu-functionalized graphene oxide as nanofiller and PVA as polymeric matrix for improving of their properties
Facile synthesis of glucose-functionalized reduced graphene oxide (GFRGO)/ poly(vinyl alcohol) nanocomposites for improving thermal and mechanical properties
Facile synthesis of glucose-functionalized reduced graphene oxide (GFRGO)/ poly(vinyl alcohol) nanocomposites for improving thermal and mechanical properties
Synchronous DG Planning for Simultaneous Improvement of Technical Overcurrent and Timely Anti-Islanding Protection Indices of the Network to Preserve Protection Coordination
The quantitative comparison of wash fastness improvement of acid and direct dyes on wool using full backtan syntan and syntan/cation system
Activated platelet-rich plasma (PRP) improves cartilage regeneration using adipose stem cells encapsulated in a 3D alginate scaffold
Surface modification of polyurethane films with chitosan and collagen biomolecules, using layer by layer self-assembly method to improve biocompatibility properties
Improvement of Tribological Behavior of Ti 6Al 4V Alloy Using Nanostructured NbSi2 and NbSi2 Al2O3 Plasma Spray Coatings
Improvement of Tribological Behavior of Ti 6Al 4V Alloy Using Nanostructured NbSi2 and NbSi2 Al2O3 Plasma Spray Coatings
Improvement of grain structure and mechanical properties of a land based gas turbine blade directionally solidified with liquid metal cooling process
Improvement of Functional properties of glutens extracted from two Iranian wheat varieties (sardari and mahdavi) employing chemical and enzymatic modification
Improvement of Functional properties of glutens extracted from two Iranian wheat varieties (sardari and mahdavi) employing chemical and enzymatic modification