Finding Contents or People

Investigation on total phenolic content, antioxidant activity, and emulsifying capacity of sodium alginate from Nizimuddinia zanardini during microwave-assisted extraction; optimization and statistical modeling
Investigation on total phenolic content, antioxidant activity, and emulsifying capacity of sodium alginate from Nizimuddinia zanardini during microwave-assisted extraction; optimization and statistical modeling
Influence of reducing starch in the dietswith similar protein and energy contents on lactation performance, ruminal fermentation, digestibility, behaviour and blood metabolites in primiparous andmultiparous dairy cows
Influence of reducing starch in the dietswith similar protein and energy contents on lactation performance, ruminal fermentation, digestibility, behaviour and blood metabolites in primiparous andmultiparous dairy cows
Journal paper
Pakravan Khouzani Mahdi
2008 M.Sc. Graduated Jannati, Mohammad H.
Some Research Projects
Emission efficiency limit of Si nanocrystals
Principles of Food Engineering I
lمقالات سال 1393
Biography 89
A high-performance electrode based on Ce-doped nickel?cobalt layered double hydroxide growth on carbon nanotubes for efficientoxygen evolution
A high-performance electrode based on Ce-doped nickel?cobalt layered double hydroxide growth on carbon nanotubes for efficientoxygen evolution
The Impact of Climate Change on Wheat, Barley, and Maize Growth Indices in Near-Future and Far-Future Periods in Qazvin Plain, Iran