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Isfahan University of Technology
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Robabah Abasi (MSc)
preliminary phytochemical screening, evaluation of the phenolic compositions and antioxidant activity of Four Iranian Alyssum species
Preliminar phytochemical screening of the phenolic compounds and antioxidant activity of six Plantago species from Iran
Essential Oil Composition and Antioxidant Activity of Oregano and Marjoram as Affected by Different Light-Emitting Diodes
Essential Oil Composition and Antioxidant Activity of Oregano and Marjoram as Affected by Different Light-Emitting Diodes
Seed Polyphenolic Profile, Antioxidative Activity, and Fatty Acids Composition of Wild and Cultivated Carthamus Species
Seed Polyphenolic Profile, Antioxidative Activity, and Fatty Acids Composition of Wild and Cultivated Carthamus Species
Application of biosolids to soil affects cu and Zn accumulation and antioxidant activity of lettuce (Lactuca sativa L.)
A New Antioxidant Active Film Based on HDPE and Peppermint Essential Oil for Packaging Soybean Oil
A New Antioxidant Active Film Based on HDPE and Peppermint Essential Oil for Packaging Soybean Oil
Evaluation of essential oil yield phenolic and antioxidant activity of Zataria multiflora Bioss. In different altitudes
The analysis of changes in antioxidant enzyme activity and gene expression caused by lead contamination in Azolla caroliniana
The analysis of changes in antioxidant enzyme activity and gene expression caused by lead contamination in Azolla caroliniana
مقالات ژورنال های بین المللی
Drought stress memory in orchard grass and the role of marker-based parental selection for physiological and antioxidant responses
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