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Flavonoids anthocynins phenolics and essential oil produced incumin (Cuminum cyminum L.) accessions under different irrigationregimes
Comparison of total phenolic content and anti-oxidant activity of Achillea nobilis A.filipendulina and A.millefolium
Comparison of total phenolic content and anti-oxidant activity of Achillea nobilis A.filipendulina and A.millefolium
Comparison of total phenolic content and anti-oxidant activity of Achillea nobilis A.filipendulina and A.millefolium
TOTAL PHENOLIC FLAVONID CONTENT AND ANTIOXIDANT ACTIVITY VARITION IN YARROW (Achillea millefolium) AS AFFECTED BY SALT STRESS
SaDI Index
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Biography 2921
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Somayeh Sharifi
Zn fluxes from soil into the food chain in arid agroecosystems – a case study in Iran
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