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Effects of different levels of clove bud (Syzygium aromaticum)on yolk biochemical parameters and fatty acids profile yolkoxidative stability and ovarian follicle numbers of layinghens receiving different n-6 to n-3 ratios
Hepatic fatty acids profile, oxidative stability and egg quality traits ameliorated by supplementation of alternative lipid sources and milk thistle meal
Hepatic fatty acids profile, oxidative stability and egg quality traits ameliorated by supplementation of alternative lipid sources and milk thistle meal
2015-Karimi.N.
Effects of vanadium supplementation on performance andmetabolic parameters in periparturient dairy cows
Effects of protected fat supplements on production of early lactation Holstein cows
Effects of Black Cumin Supplements on Performance and Immunological Responses of Laying Hens
Effects of Black Cumin Supplements on Performance and Immunological Responses of Laying Hens
SIMULATION OF VAPORIZING TWO PHASE FLOWS USING A LEVEL SET BASED SHARP INTERFACE METHOD
Effects of Different Concentrations of Reversine on Plasticity of Mesenchymal Stem Cells
Effects of Different Concentrations of Reversine on Plasticity of Mesenchymal Stem Cells
Effect of mechanical activation on the hypochlorite leaching of Sarcheshmeh molybdenite concentrate
Effect of mechanical activation on the hypochlorite leaching of Sarcheshmeh molybdenite concentrate
THE EFFECT OF PHENOBARBITAL ON HEXOKINASE ISOZYME AND CONCENTRATION OF BLOOD GLUCOSE IN RAT
The Effect of Lignin Concentration on the Morphology and Structure of Silk Fibroin Nanofibers