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Improving the spatial prediction of soil organic carbon using environmental covariates selection: A comparison of a group of auxiliary covariates
Improving mechanical, degradation and biological behavior of biodegradable Mg-2Ag alloy: effects of Y addition and heat treatment
Evaluation of cultivated and wild safflower germplasm for genetic improvement of resistance to drought stress using classical and molecular approaches
Improving the Curie depth estimation through optimizing the spectral block dimensions of the aeromagnetic data in the Sabalan geothermal field
Assessment of minimum variance unbiased estimator and beta coefficient methods to improve the accuracy of sediment rating curve estimation
Improving the Transport and Antifouling Properties of Poly(vinyl chloride) Hollow-Fiber Ultrafiltration Membranes by Incorporating Silica Nanoparticles
Determination of crack initiation and propagation in two disc shaped specimens using the improved maximum tangential stress criterion
Location Allocation and Routing of Temporary Health Centers in Rural Areas in Crisis Solved by Improved Harmony Search Algorithm
Ultrasound-assisted surface treatment of ZrO2 with BSA and incorporating in PVC to improve the properties of the obtained nanocomposites Fabrication and characterization
Clove bud (Syzygium aromaticum) improved blood and hepatic antioxidant indices in laying hens receiving low n-6 to n-3 ratios
Clove bud (Syzygium aromaticum) improved blood and hepatic antioxidant indices in laying hens receiving low n-6 to n-3 ratios
Preparation of hydrophilic dimethyl 5-sodium sulfoisophthalate/poly(ethylene terephthalate) nanofiber composite membranes for improving antifouling properties
Preparation of hydrophilic dimethyl 5-sodium sulfoisophthalate/poly(ethylene terephthalate) nanofiber composite membranes for improving antifouling properties
Preparation of hydrophilic dimethyl 5-sodium sulfoisophthalate/poly(ethylene terephthalate) nanofiber composite membranes for improving antifouling properties
Improving the emulsifying properties of beta-lactoglobulin-wild almond gum (Amygdalus scoparia Spach) exudate complexes by heat