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Evaluation of Zataria multiflora Boiss. and Carum copticum L. Essential Oil Based Nanoemulsions in Inhibition of Byssochlamys fulva Growth in Apple Juice
Addressing the effect of parameter estimation on phase II monitoring of multivariate multiple linear profiles via a new cluster-based approach
Buckling Analysis of in-plane heterogeneous nano-plates resting on elastic foundation based on nonlocal elasticity using equilibrated basis functions
development of smart pH responsive nanofiber based on Alginate, for dual controlled release of active agents for infected wound healing application
Preparation and characterization of nanocomposites based on poly(vinyl alcohol) and vitamin B1-modified TiO2 and evaluation of the optical, mechanical, and thermal properties
Developing a new rock classification based on the abrasiveness hardness and toughness of rocks and PA for the prediction of hard dimension stone sawability in quarrying
Predicting the Building Stone Cutting Rate Based on Rock Properties and Device Pullback Amperage in Quarries Using M5P Model Tree
High performance polymeric bipolar plate based on polypropylene/graphite/graphene/nano-carbon black composites for PEM fuel cells
High performance polymeric bipolar plate based on polypropylene/graphite/graphene/nano-carbon black composites for PEM fuel cells
Evaluating MTTF of 2-out-of-3 redundant systems with common cause failure and load share based on alpha factor and capacity flow models
An incentive-based policy on reduction of GHG emissions and loss minimization using adaptive group search multi-objective optimization algorithm
Development of a site-specific regression model for assessment of road-header cutting performance of Tabas coal mine based on rock properties
Buckling Analysis of Functionally Graded Plates based on Two-Variable Refined Plate Theory using the Bubble Finite Strip Method
Buckling Analysis of Functionally Graded Plates based on Two-Variable Refined Plate Theory using the Bubble Finite Strip Method
Utilizing visible and near infrared spectroscopy based on multi-class support vector machines classification to characterize olive oil adulteration