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Restaurant food waste valorization by microwave-assisted hydrolysis: Optimization, typological and biochemical analysis
Restaurant food waste valorization by microwave-assisted hydrolysis: Optimization, typological and biochemical analysis
Iron recovery from electric arc furnace slag: Characterisation and optimisation of magnetic separation
Some Research Projects
تکالیف هیدرودینامیک، ترم 1403-1
Biography 223
Publication
Application of 5.8 S gene and ITS, PCR-RFLP patterns in taxonomy of Neotyphodium endophytic fungi isolated from gramineous species.
synthesis of acidic ionic liquid pyrrolidinium bisulfate and its application in acetalization of alcohols, protection of carbonyl compounds, azidification of alcohols
Analyzing the Effects of Planting Date on the Uncertainty of CERES-Maize and Its Potential to Reduce Yield Gap in Arid and Mediterranean Climates
Analyzing the Effects of Planting Date on the Uncertainty of CERES-Maize and Its Potential to Reduce Yield Gap in Arid and Mediterranean Climates
Short communication: investigating the effect of saffron (Crocus sativus L.) nano-sizing on its colour extraction efficiency: a preliminary study
Bentonite surface modification and characterization for high selective phosphate adsorption from aqueous media and its application for wastewater treatments
Bentonite surface modification and characterization for high selective phosphate adsorption from aqueous media and its application for wastewater treatments
Preparation of zirconia-magnesia nanocomposite powders and coating by a sucrose mediated sol-gel method and investigation of its corrosion behavior