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Reduction of spice microbial contamination of spice formulation using a combination of temperature and pH
Optimising ore sampling procedure at Sarchemeh porphyry copper deposit and its effects on ore recovery
Reduction of spice microbial contamination of spice formulation using a combination of temperature and pH
Reduction of spice microbial contamination of spice formulation using a combination of temperature and pH
A STUDY OF GYROSCOPIC EFFECTS ON STABILITY OF HIGH SPEED MILLING
Novel Optically Active Poly(amide-imide)s Based on N-Trimellitylimido-L-methionine and Different Diisocyanates Synthesis and Characterization
Synthesis of High-Molecular-Weight Optically Active Poly(ester-imide)s by Direct Polycondensation with Tosyl Chloride
The Effect of Hard Segment Length on the Properties of Novel Poly(amide-imide-urethane)s
Preparation and Characterization of Optically Active Copoly(amide-ester-imide)s by Direct Polycondensation with a Vilsmeier adduct derived from Tosyl Chloride and N N-Dimethylformamide
Synthesis of Novel Optically Active Poly(ester -imide)s by Direct Polycondensation Reaction Promoted by Tosyl Chloride in Pyridine in the presence of N N-Dimethyformamide
Synthesis and Properties of Optically Active Copoly(ester- imide) by the Direct Polycondensation with Tosyl Chloride and N N-Dimethylformamide in Pyridine
Synthesis and Characterization of New Optically Active Poly(amide-imide)s Containing Epiclon Moieties in the Main Chain
Preparation of Optically Active Poly(ester- imide)s by Direct Polycondensation with Thionyl Chloride in Pyridine
Preparation and Properties of Novel Optically Active Poly(Amide-Imide)s Containing Bis-(P Aminophenoxy)Dimethylsilane Pyromellitic Dianhydride and Amino Acids Moieties
The Effect of CH2/O Ratio of Soft Segments on the Properties of Novel Optically Active Poly(amide-imide-urethane)s