Finding Contents or People

The Relationship between Photosynthetic Surface and Dry Matter Production of Seven Sesame (Sesamum indicum L.) Genotypes under Different Nitrogen Levels
Synthesis and characterization of novel thermally stable optically active poly(amide imide)s based on amino acids comparison of different methods
Impact of mycorrhiza inoculations and iron amino chelate on growth and physiological changes of cucumber seedlings across different pH levels. Plants.
Different Responses of Two Contrasting Strawberry Cultivars to Heat Exposure Associated with Antioxidative Enzyme Protection and ?-Aminobutyric Acid Metabolic Pathway
Life table parameters of the predatory mite Amblyseius swirskii on different diets of Rhizoglyphus robini and its functional response on Tetranychus urticae
Interactive effects of Ag nanoparticles/nitrate and plant root systems on quality indicators and aggregate stability of two texturally-different soils
Interactive effects of Ag nanoparticles/nitrate and plant root systems on quality indicators and aggregate stability of two texturally-different soils
Valorization of apple pomace by extraction of insoluble dietary fiber and production of IDF-enriched apple juice using different levels of hydrocolloids
Subcooled flow boiling heat transfer and critical heat flux of different nanofluids in a vertical tube based on boiling surface evaluation
Different Responses of Two Contrasting Strawberry Cultivars to Heat Exposure Associated with Antioxidative Enzyme Protection and ?-Aminobutyric Acid Metabolic Pathway
Evaluation of Different Drying Treatments with Respect to Essential Oil Components, Phenolic and Flavonoid Compounds, and Antioxidant Capacity of Ajowan (Trachyspermum ammi L.)
Interactive effects of Ag nanoparticles/nitrate and plant root systems on quality indicators and aggregate stability of two texturally-different soils
Subcooled flow boiling heat transfer and critical heat flux of different nanofluids in a vertical tube based on boiling surface evaluation
Subcooled flow boiling heat transfer and critical heat flux of different nanofluids in a vertical tube based on boiling surface evaluation
Different Responses of Two Contrasting Strawberry Cultivars to Heat Exposure Associated with Antioxidative Enzyme Protection and ?-Aminobutyric Acid Metabolic Pathway