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Functional Cakes: The Effect of Acorn Flour and Hydrocolloids and Emulsifier on Texture, Nutritional and Sensory Properties
Synergistic effects of melatonin and abscisic acid on salinity tolerance of bell pepper. Sci. Hortic.
Evaluating Parameter Estimation Effect on the Polynomial Profile Monitoring Methods’ Phase II Performance
Selected Peer-Reviewed Papers
Research Projects
National Conferences
Biography 42
Microwave Assisted Oxidation of Polyethylene Under Solid-State with Potassium Permagenate.
Improvement in hydrophobicity of Polyester Fabric Finished with Fluorochemicals via Aminolysis and Comparing with Nano-silica Particles
Analysis and Prediction of the Noise Reduction Coefficient of Lightly needled Estabragh/polypropylene Nonwovens Using Simplex Lattice Design
Coating and Cladding with Welding Technologies
Presentations
Mathematical Modelling
2011 M.Sc. Graduated Dorri Majid
2009 M.Sc. Graduated Mohammadian Zahra

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