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Production of NiAl-layered double hydroxide intercalated with bio-safe amino acid containing organic dianion and its utilization in formation of LDH/poly(amide-imide) nanocomposites
Preparation and properties of high-performance poly(amide–imide) composite films based on glucose-functionalized multiwalled carbon nanotubes
efficient, and green fabrication of nanocomposites based on l-leucine containing poly(amide-imide) and PVA-modified Ag nanoparticles by ultrasonic irradiation
Synthesis, structural characterization, and tensile properties of fructose functionalized multi-walled carbon nanotubes/chitosan nanocomposite films
Optimization of nitrosomyoglobin production in vitro for production of nitrite-free meat products.
Improvement of nutritional-therapeutic characteristic of camel meat during artificial tenderizing by ficin
Production of Sesame Oil Oleogel with Similar Properties to Animal Fat and Its Replacement in Burger ‎Formulation
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