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Synthesis and characterization of new self-colored thermally stable poly(amide-ether-urethane)s based on an azo dye and different diisocyanates
SYNTHESIS AND CHARACTERIZATION OF NEW OPTICALLY ACTIVE AND PHOTOLABILE POLY (AMIDE-IMIDE)S FROM N N -(3 3 4 4 -BENZOPHENONETETRACARBOXYLIC)-3 3 4 4 -DIIMIDO-DI-L-METHIONINE AND DIFFERENT DIAMIN
A facile microwave-assisted synthesis of novel optically active polyamides derived from 5-(3-methyl-2-phthalimidylpentanoylamino) isophthalic acid and different diisocyanates
Role of fungal endophyte of tall fescue (Epichlo coenophiala) on water availability wilting point and integral energy in texturally-different soils
Role of fungal endophyte of tall fescue (Epichlo coenophiala) on water availability wilting point and integral energy in texturally-different soils
Role of fungal endophyte of tall fescue (Epichlo coenophiala) on water availability wilting point and integral energy in texturally-different soils
Dyeing Studies of Wool Fibers with Madder (Rubia Tinctorum) and Effect of Different Mordants and Mordanting Procedures on Color Characteristics of Dyed Samples
Study of Structural Electrical and Electrochemical Properties of Titania Nanorods with Different Diameters as a Compact Anode Layer in Dye Sensitized Solar Cells
An Effective and Environmentally Friendly Method for Surface Modification of Amorphous Silica Nanoparticles by Biodegradable Diacids Derived From Different Amino Acids
Effect of Co-planted Purslane (Portulaca Oleracea L.) on Cd Accumulation by Sunflower in Different Levels of Cd Contamination and Salinity A Pot Study
Effect of Co-planted Purslane (Portulaca Oleracea L.) on Cd Accumulation by Sunflower in Different Levels of Cd Contamination and Salinity A Pot Study
Novel chiral poly(ester-imide)s with different natural amino acids in the main chain as well as in the side chain synthesis and characterization
Synthesis and Characterization of New Optically Active Segmented Poly(amide imide urethane)s Based on Different Diacids via an Isocyanate Route
THE EFFECT OF SALT STRESS DIFFERENT LEVELS ON OIL YIELD CHLOROPHYLL COMPARISON OF ANTIOXIDANT ACTIVITY AND TOTAL PHENOLIC COMPOUNDS OF MYRTUS COMMUNIS L.
THE EFFECT OF SALT STRESS DIFFERENT LEVELS ON OIL YIELD CHLOROPHYLL COMPARISON OF ANTIOXIDANT ACTIVITY AND TOTAL PHENOLIC COMPOUNDS OF MYRTUS COMMUNIS L.