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Interactions between isoforms of thioredoxin h (Trxh) and NADPH-dependent thioredoxin reductase (NTR) isolated from barley seed tissues
AN INVESTIGATION ON ANTIBACTERIAL PROPERTIES OF MEDICAL-GRADE PVC MODIFIED THROUGH A MULTISTEP PHYSICOCHEMICAL APPROACH
Heat Transfer Modeling during Freezing of Part-Baked Sangak Bread
Product Reliability Prediction Model Based on Baysian Approach
Mathematical modeling the thermal processing of canned green ripe olives
Mathematical modeling the thermal processing of canned green ripe olives
Modelling of UF-Cheese Proteolysis and Lipolysis Reactions at the Different Temperatures
Heat Transfer Modeling during Freezing of Part-Baked Sangak Bread
Numerical Modeling of Heat Transfer during Pasteurization of Caviar
The evolution of Caviar Color and Texture during Pasteurization Measurement and Modeling
The evolution of Caviar Color and Texture during Pasteurization Measurement and Modeling
Numerical Modeling of Heat Transfer during Pasteurization of Caviar
Thin Layer Drying Modeling of Date Palm (Phoenix dactylifera) by a Cabinet Dryer
Comparing artificial neural network and multivariate linear regression models to predict soil organic carbon using digital terrain attributes
On the analysis of grinding mechanism in a planetary mill employing discrete element method (DEM)